Savour the nutty depth of our Black Sesame chiffon cake, made with pure black sesame paste and rich coconut milk. Light and airy in texture, it offers a beautifully balanced flavour with a creamy, toasty finish.
Ingredients: Fresh Local Eggs, Japanese Cake Flour, Cane Sugar, Water, Rice Bran Oil, Black Sesame Paste, Coconut Milk, Cream of Tartar, Salt
