Crafted with homemade pandan leaf extract and hand-chopped gula melaka, our Pandan chiffon cake exudes a rich, fragrant aroma. Each slice brings a taste of nostalgia and charm that’s simply irresistible.
Ingredients: Fresh Local Eggs, Japanese Cake Flour, Cane Sugar, Coconut Milk, Naturally Extracted Pandan Juice, Rice Bran Oil, Coconut Oil, Gula Melaka, Cream of Tartar, Salt
