Crafted with premium Japanese matcha powder, this chiffon cake is a treat for the senses. Soft, earthy, and beautifully balanced, each bite offers a gentle bitterness and vibrant green hue that matcha lovers will adore.
Ingredients: Fresh Local Eggs, Japanese Cake Flour, Cane Sugar, Water, Rice Bran Oil, Premium Japanese Matcha Powder, Cream of Tartar, Salt
