Rich and bold brownie cubes, aged for 24 hours and made with French butter, muscovado sugar, Valrhona chocolate, and a hint of Maldon sea salt, are stacked into a beautiful, edible tower. Perfect for birthdays or casual celebrations, the celebrant can blow out the candle, and the cake can be served directly on the cake board. Guests simply pluck a brownie from the stack to enjoy. No slicing needed!
